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ksiazka tytuł: Cheese and Cheese-Making, Butter and Milk autor: Long James

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Cheese and Cheese-Making, Butter and Milk

With Special Reference to Continental Fancy Cheeses (Classic Reprint)
Wersja papierowa
Autor: Long James
Wydawnictwo: FB &c Ltd
ISBN: 978-14-400-9495-8
Format: 15.2x22.9cm
Liczba stron: 166
Oprawa: Miękka
Wydanie: 2018 r.
Język: angielski

Dostępność: dostępny
51,50 zł 48,90 zł

Excerpt from Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses<br><br>Professor henry, of the Wisconsin Agri cultural College, recently stated that the loss of the American cheese trade with Great Britain was owing to the fact that his country men did not make the best article, and that in many cases imitation cheese was produced for the sake of a possible temporary profit, but to the ultimate loss of all concerned. Whatever may be the immediate gain effected by the addi tion of foreign fat to milk, or by the removal of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible.<br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



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